SIT30816 Certificate III in Commercial Cookery
CRICOS Course Code: 105946K
If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This course provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
At a Glance
52 weeks (Including 12 weeks term breaks)
On-campus Delivery. Practical face to face in a commercial kitchen
20 hours / week
Work base training
Certificate III in Commercial Cookery
Packaged course available:
Certificate III in Commercial Cookery + Certificate IV in Commercial Cookery + Diploma of Hospitality Management.
Duration : 2 years