SIT30821 Certificate III in Commercial Cookery

CRICOS Course Code: 109877H
Course Description

If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

This course provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.


At a Glance

Intake Dates


52 weeks (Including 12 weeks term breaks)

Study Mode

On-campus Delivery. Practical face to face in a commercial kitchen

Study Hour

20 hours / week

Work base training

192 hour


Certificate III in Commercial Cookery


Fee Schedule



Packaged course available:

Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management.

Duration : 2 years

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