SIT40516 Certificate IV in Commercial Cookery

CRICOS Course Code: 105947J
Course Description

The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.

The course offers a rewarding career in the hospitality industry, including commercial cook and commis chef, suitable for supervisory or team leading role in the kitchen. Join the program to expand your cookery skills through training across a range of cuisines and techniques, preparing you for a global career.

At a Glance

Intake Dates


78 weeks (Including 18 weeks term breaks)

Study Mode

On-campus Delivery

Study Hour

20 hours / week

Work base training

256 hour


Certificate IV in Commerical Cookery


Fee Schedule


Packaged course available:

Certificate III in Commercial Cookery + Certificate IV in Commercial Cookery + Diploma of Hospitality Management.

Duration : 2 years

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