TasCollege
- Melbourne Campus: Level 2, 505 Little Collins Street, Melbourne, VIC, 3000
- Hobart Campus: Unit 1, Level 1, 86 Collins Street, Hobart, TAS, 7000
- Melbourne: +61 (03) 6240 6705
- Hobart: +61 (03) 6295 5296
- RTO Code: 45352
- CRICOS Code: 03683K
VET National Code | Course Name | Weeks | Tuition Fee | Enrolment Fee | Materials Fee | Placement Administration Fee | Total Course Cost |
General English | 60 | 21,000.00 | 250.00 | 900.00 | – | 21,900.00 | |
BSB50420 | Diploma of Leadership and Management | 52 | 11,000.00 | 250.00 | 400.00 | – | 11,650.00 |
BSB60420 | Advanced Diploma of Leadership and Management | 52 | 15,000.00 | 250.00 | 400.00 | – | 15,650.00 |
BSB80120 | Graduate Diploma of Management (Learning) | 52 | 16,550.00 | 250.00 | 400.00 | – | 17,200.00 |
CHC33021 | Certificate III in Individual Support | 52 | 15,000.00 | 250.00 | 400.00 | 1500.00 | 17,150.00 |
CHC43015 | Certificate IV in Ageing Support | 52 | 15,000.00 | 250.00 | 400.00 | 1500.00 | 17,150.00 |
CHC52021 | Diploma of Community Services | 78 | 22,000.00 | 250.00 | 400.00 | 1500.00 | 24,150.00 |
ICT50220 | Diploma of Information Technology | 52 | 16,500.00 | 250.00 | 400.00 | – | 17,150.00 |
ICT60220 | Advanced Diploma of Information Technology | 78 | 18,000.00 | 250.00 | 400.00 | – | 18,650.00 |
SIT30821 | Certificate III in Commercial Cookery | 52 | 15,000.00 | 250.00 | 1,500.00 | 1500.00 | 18,250.00 |
SIT40521 | Certificate IV in Kitchen Management | 78 | 20,000.00 | 250.00 | 1,500.00 | 1500.00 | 23,250.00 |
SIT50422 | Diploma of Hospitality Management | 78 | 20,000.00 | 250.00 | 1,500.00 | 21,750.00 | |
SIT60322 | Advanced Diploma of Hospitality Management | 78 | 20,000.00 | 250.00 | 1,500.00 | 21,750.00 |
Grouped Courses Fees | Course Name | Total Weeks | Total Tuition Fees | Total Grouped Course Tuition Fees | Upfront Payment | Total Course Cost | |||
Enrolment Fee | Material Fee | Placement Administration Fee (WBT) | |||||||
CHC33021 + CHC52021 | Certificate III in Individual Support | 52 | 130 | 16,000 | 34,000 | 250.00 | 400.00 | 1,500 | 36,150 |
Diploma of Community Services | 78 | 18,000 | |||||||
ICT50220 + ICT60220 | Diploma of Information Technology | 52 | 130 | 16,000 | 34,000 | 250.00 | 400.00 | 0.00 | 34,650 |
Advanced Diploma of Information Technology | 78 | 18,000 | |||||||
SIT40521 + SIT50422 + SIT60322 | Certificate IV in Kitchen Management | 78 | 130 | 21,000 | 34,000 | 250.00 | 1500.00 | 1,500 | 37,250 |
Diploma of Hospitality Management | 26 | 6,500 | |||||||
Advanced Diploma of Hospitality Management | 26 | 6,500 |
Update Date: April 2025
Effective Date: June 2025; Subject to ASQA Approval.
Note: Fees are subject to change
Airport Pickup arrangement fee | Will be confirmed on request |
Application Fee (non-refundable) | $250 |
Card Payment Surcharge (Bpoint) | 1.20% |
Change Campus Fee (Between Melbourne, Sydney & Hobart) | $50 |
Commercial Cookery Practical Re-sit Fee (including GST) | $165 per class |
Confirmation of Enrolment (CoE) variation fee (including GST) | $110 |
Credit Transfer | No Charge |
Deferral Fee (including GST) | $220 |
Direct Debit Agreement (Ezypay) | 2% or $2.00 per transaction |
Holiday Request (ELICOS) | $50 |
Internal Academic Transcript | No Charge |
Late Payment Fee per Invoice (including GST) | $110 |
Late submission Fee per Unit (including GST) | $110 |
Loss of Course Materials | Replacement cost |
Overseas Student Health Cover (OHSC) | Will be confirmed on request |
Printing Charges | A4-B/W-15c, A4-Colour-60c |
Reassessment Fee (per unit) (including GST) | $275 |
Referral to external professional services | No Charge |
Early Issuance of Records (Certificate and SOA) (including GST) Reissuance of Records (Certificate and SOA) (including GST) | $110 |
Re-Sit Fee per unit | Pro-Rata |
RPL Fee per Unit (including GST) | $550 |
Student Card Reissuance | $10 |
Temporary Accommodation Arrangement fee | Will be confirmed on request |
TasCollege offers the convenience of online payment. You will receive instructions about how to register for classes and pay online with your offer letter. You can use your bank account to transfer funds into TasCollege account via Electronic Funds Transfer or use a credit card to pay your fees.
Use your bank account to transfer funds into TasCollege account.
Use Letter of offer tracking ID or your TasCollege ID number as the reference.
Name: | TasCollege |
BSB: | 063 020 |
Account: | 1064 6087 |
Bank Name: | Commonwealth Bank |
BIC/SWIFT Code: | CTBAAU2S |
Bank Address: | 99 King St, Melbourne, VIC, 3000 |
Use your debit/credit card to make a payment online.
Use Letter of offer tracking ID or your TasCollege ID number as the reference.
Click the Commonwealth bank logo to pay using BPOINT Payment System.
To pay through Ezypay, please complete the EZYPAY form to provide consent and proceed with registration with EZYPAY.
Paying monthly through EZYPAY is easy as 1 2 3.
Step 1: Complete the consent form below.
Step 2: TasCollege will subscribe you to EZYPAY and you will receive an email from EZYPAY to fill in your personal and banking details.
Step 3: You start paying Monthly.
For EZYPAY terms and conditions, click here: Ezypay Customer Terms & Conditions
IMPORTANT: Fees and charges may apply. Please allow 8-10 working days for processing after the form is received by the College.
Load Fee | $2.20 | Paid By: Customer |
Failed Payment Fee | $9.79 | Paid By: Customer |
Transaction Fee – Bank | $2.20 | Paid By: Customer |
Transaction Fee – MasterCard/Visa | 2.20% | Paid By: Customer |
WeChat and AliPay
Scan the QR Code to pay directly to TasCollege using your AliPay or WeChat account.
Upon completing the transaction, email the payment receipt to [email protected] and the student application form to enrol at TasCollege.
If you are continuing student email the payment receipt to [email protected]
Always include your Student ID as a reference for easy identification.
TasCollege acknowledges the Traditional Owners and Custodians of Country throughout Australia and their continuing connection to land, sea, and community. We pay our respects to their people, cultures, and Elders past, present, and emerging.