Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 109554E

Course Description

The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution. The course offers a rewarding career in the hospitality industry, including commercial cook and commis chef, suitable for supervisory or team leading role in the kitchen. Join the program to expand your cookery skills through training across a range of cuisines and techniques, preparing you for a global career.

At a Glance

Intake

Intake Dates

Duration

78 weeks (Including 18 weeks term breaks)

Study Mode

On-campus Delivery

Study Hour

20 hours / week

Work base training

192 hours

Qualification

Certificate IV in Kitchen Management

Fees

Fee Schedule

Packaged course available:

Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management.

Duration : 2.5 years

SITXFSA005	Use hygienic practices for food safety
SITHCCC043*	Work effectively as a cook
SITHCCC023*	Use food preparation equipment
SITHCCC027*	Prepare dishes using basic methods of cookery
SITHCCC028*	Prepare appetisers and salads
SITHCCC029*	Prepare stocks, sauces and soups
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*	Prepare vegetarian and vegan dishes
SITHCCC035*	Prepare poultry dishes
SITHCCC036*	Prepare meat dishes
SITHCCC037*	Prepare seafood dishes
SITHCCC041*	Produce cakes, pastries and breads
SITHCCC042*	Prepare food to meet special dietary requirements
SITHKOP010	Plan and cost recipes
SITHPAT016*	Produce desserts
SITXFSA006	Participate in safe food handling practices
SITXINV006*	Receive, store and maintain stock
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXWHS007	Implement and monitor work health and safety practices
SITHKOP012*	Develop recipes for special dietary requirements
SITHKOP013*	Plan cooking operations
SITHKOP015*	Design and cost menus
SITXFSA008*	Develop and implement a food safety program

Apply here to the Certificate IV in Commercial Cookery at TasCollege. Visit our How to Apply page to learn more about the application process, admissions requirements, and timelines. You need to complete an online application form and satisfy the following requirements to be considered for entry to this course.

International students must:

Be at least 18 years of age.
Participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
- Successful completion of an English Placement Test

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Trainer/Assessor will employ a range of assessment tools to gather sufficient and quality evidence about student performance in order to make the assessment decision based on the qualification training and assessment strategy. Assessment evidence may include but not limited to:

Work-based learning will be carried out in collaboration with one of the industry providers that TasCollege has a partnership agreement with.

TasCollege has an agreement with the following Third-Party providers for Work Based Training (WBT):

SkillTrak

SITXHRM007	Coach others in job skills
SITHCCC038*	Produce and serve food for buffets
SITHCCC026*	Package prepared food stuffs
SITHCCC040*	Prepare and serve cheese
BSBSUS211	Participate in sustainable work practices
SITXCCS014	Provide service to customers

SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 109554E

Course Description

At a Glance

Intake

Duration

Study Mode

Study Hour

Work base training

Qualification

Fees

Study Pathway

Career Outcomes

TasCollege

Student Services

Admission

Quick Link

SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 109554E

Course Description

At a Glance

Intake

Duration

Study Mode

Study Hour

Work base training

Qualification

Fees

TasCollege

Student Services

Admission

Quick Link

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