SIT40521 Certificate IV in Kitchen Management
CRICOS Course Code: 109554E
The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution. The course offers a rewarding career in the hospitality industry, including commercial cook and commis chef, suitable for supervisory or team leading role in the kitchen. Join the program to expand your cookery skills through training across a range of cuisines and techniques, preparing you for a global career.
Packaged course available:
Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management.
Duration : 2 years