SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 109554E
Course Description
The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution. The course offers a rewarding career in the hospitality industry, including commercial cook and commis chef, suitable for supervisory or team leading role in the kitchen. Join the program to expand your cookery skills through training across a range of cuisines and techniques, preparing you for a global career.
At a Glance

Intake Dates


78 weeks (Including 18 weeks term breaks)

Study Mode

On-campus Delivery

Study Hour

20 hours / week

Work base training

192 hours


Certificate IV in Kitchen Management


Fee Schedule

Packaged course available:

Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management.

Duration : 2.5 years

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