Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management

CRICOS Course Code: 105948H

Course Description

The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.

The course offers a broad career pathway for the students in the hospitality sector. On graduation, you will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops.

At a Glance

Intake

Intake Dates

Duration

78 weeks (Including 18 weeks term breaks)

Study Mode

On-campus Delivery

Study Hour

20 hours / week

Work base training

64 hour

Qualification

Diploma of Hospitality Management

Fees

Fee Schedule

Packaged course available:

Certificate III in Commercial Cookery + Certificate IV in Commercial Cookery + Diploma of Hospitality Management.

Duration : 2 years

BSBDIV501	Manage diversity in the workplace
BSBMGT517	Manage operational plan
SITXCCS007	Enhance customer service experiences
SITXCCS008	Develop and manage quality customer service practices
SITXCOM005	Manage conflict
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets
SITXGLC001	Research and comply with regulatory requirements
SITXHRM002	Roster staff
SITXHRM003	Lead and manage people
SITXMGT001	Monitor work operations
SITXMGT002	Establish and conduct business relationships
SITXWHS003	Implement and monitor work health and safety practices

SITXFSA001	Use hygienic practices for food safety
SITHKOP005	Coordinate cooking operations
SITHCCC013	Prepare seafood dishes*
SITHCCC014	Prepare meat dishes*
SITHPAT006	Produce desserts*
SITHCCC019	Produce cakes, pastries and breads*
BSBCMM401	Make a presentation
BSBITU306	Design and produce business documents
SITXWHS002	Identify hazards, assess and control safety risks
BSBITU302	Create electronic presentations
SITXCCS006	Provide service to customers
SITXHRM001	Coach others in job skills
SITHIND002	Source and use information on the hospitality industry
BSBSUS401	Implement and monitor environmentally sustainable work practices
BSBFIA401	Prepare financial reports

Apply here to the Diploma of Hospitality Management at TasCollege. Visit our How to Apply page to learn more about the application process, admissions requirements, and timelines. You need to complete an online application form and satisfy the following requirements to be considered for entry to this course.

International students must:

Be at least 18 years of age
Have successfully completed the SIT40516 Certificate IV in Commercial Cookery.
Participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
- Successful completion of an English Placement Test

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Other Requirements

A pre-enrolment assessment will be conducted to determine your current competency, LLN Skills, and/or vocational experience, as well as your expectations from this course, and to identify any support you may need.

Trainer/Assessor will employ a range of assessment tools to gather sufficient and quality evidence about student performance in order to make the assessment decision based on the qualification training and assessment strategy. Assessment evidence may include but not limited to:

Study Pathway

Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management.

Career Outcomes

Students who complete the course will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops. Here are some of the possible job titles for jobs after graduation.
banquet or function manager
Bar manager
Cafe manager
Chef de cuisine
Chef patissier
Club manager
Executive housekeeper
Front office manager
Gaming manager
Kitchen manager
Motel manager
Restaurant manager
Sous chef
Unit manager catering operations.