SIT50416 Diploma of Hospitality Management

CRICOS Course Code: 105948H
Course Description

The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.

The course offers a broad career pathway for the students in the hospitality sector. On graduation, you will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops.

At a Glance

Intake Dates


78 weeks (Including 18 weeks term breaks)

Study Mode

On-campus Delivery

Study Hour

20 hours / week

Work base training

64 hour


Diploma of Hospitality Management


Fee Schedule


Packaged course available:

Certificate III in Commercial Cookery + Certificate IV in Commercial Cookery + Diploma of Hospitality Management.

Duration : 2 years

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