TasCollege
- Melbourne Campus: Level 2, 505 Little Collins Street, Melbourne, VIC, 3000
- Hobart Campus: Unit 1, Level 1, 86 Collins Street, Hobart, TAS, 7000
- Melbourne: +61 (03) 6240 6705
- Hobart: +61 (03) 6295 5296
- RTO Code: 45352
- CRICOS Code: 03683K
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Refer to Intake Dates
78 weeks (Including 18 weeks term breaks)
Face-to-face on-campus Delivery
20 hours / week
(SIT60322) Advanced Diploma of Hospitality Management
Melbourne, Hobart
Note: Units marked with an asterisk * include one or more prerequisite units of competency.
SITXFIN009 | Manage finances within a budget |
SITXHRM009 | Lead and manage people |
SITXMGT004 | Monitor work operations |
SITXCCS016 | Develop and manage quality customer service practices |
SITXGLC002 | Identify and manage legal risks and comply with law |
SITXFIN010 | Prepare and monitor budget |
SITXMGT005 | Establish and conduct business relationships |
BSBFIN601 | Manage organisational finances |
BSBOPS601 | Develop and implement business plans |
SITXFIN011 | Manage physical assets |
SITXHRM012 | Monitor staff performance |
SITXHRM010 | Recruit, select and induct staff |
SITXMPR014 | Develop and implement marketing strategies |
SITXWHS008 | Establish and maintain a work health and safety system |
Note: Units marked with an asterisk * include one or more prerequisite units of competency.
SITXFSA005 | Use hygienic practices for food safety |
SITHKOP013* | Plan cooking operations |
SITXFSA006 | Participate in safe food handling practices |
SITHCCC023* | Use food preparation equipment |
SITXINV006* | Receive, store and maintain stock |
SITHCCC026* | Package prepared foodstuffs |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC028* | Prepare appetisers and salads |
SITHCCC029* | Prepare stocks, sauces and soups |
SITHCCC030** | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC031** | Prepare vegetarian and vegan dishes |
SITHCCC042* | Prepare food to meet special dietary requirements |
SITHCCC035** | Prepare poultry dishes |
SITHCCC036** | Prepare meat dishes |
SITHCCC037** | Prepare seafood dishes |
SITHCCC038** | Produce and serve food for buffets |
SITHCCC040* | Prepare and serve cheese |
SITHCCC041* | Produce cakes, pastries and breads |
SITXCOM010 | Manage Conflict |
Apply here to the Diploma of Hospitality Management at TasCollege. Visit our How to Apply page to learn more about the application process, admissions requirements, and timelines. You need to complete an online application form and satisfy the following requirements to be considered for entry to this course.
International students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
TasCollege conducts the LLN test using LLN Robot during the orientation to assess the students’ support requirements during their course.
TasCollege will employ a range of assessment methods that are fair, valid, reliable and reasonable while ensuring they meet the requirements of the relevant Training Package and the rules of evidence.
Assessments for this course have been designed for classroom-based face-to-face face delivery and assessment. Assessments will include a range of assessment tasks such as written, practical, project, case study and observation tasks, undertaken at prescribed assessment schedules.
Work-based learning will be carried out in collaboration with one of the industry providers that TasCollege has a partnership agreement with.
TasCollege has an agreement with the following Third-Party providers for Work Based Training (WBT):
After achieving this qualification, you may wish to undertake higher education qualification in community services.
Potential employment options are in International Chain Hotels, Catering, Food Industry
This packaged course is designed for students who want to build a strong career in the hospitality industry, starting from kitchen operations and progressing to advanced leadership and management roles. It’s ideal for those who want a comprehensive learning journey—from practical cooking skills to senior management training.
Duration: 2.5 years
Last Updated: August 2025
Next Review Date: December 2027
TasCollege offers Recognition of Prior Learning (RPL) and credit Transfer (CT) to students through the enrolment process.
Please refer to the TasCollege Recognition of Prior Learning (RPL) & Credit Transfer (CT) Policy or contact TasCollege admin staff or an agent representative.
TasCollege acknowledges the Traditional Owners and Custodians of Country throughout Australia and their continuing connection to land, sea, and community. We pay our respects to their people, cultures, and Elders past, present, and emerging.