Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

CRICOS Course Code: 114169E

Course Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

At a Glance

Intake

Refer to Intake Dates

Course Duration

78 weeks (Including 18 weeks term breaks)

Study Mode

Face-to-face on-campus Delivery

Scheduled Contact Hour

20 hours / week

Qualification

Advanced Diploma of Hospitality Management

Delivery Locations

Melbourne, Hobart, Sydney

About the Course

For more details, Click Here

Packaged course available:

Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management.

Duration : 2.5 years

SITXFIN009	Manage finances within a budget
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXCCS016	Develop and manage quality customer service practices
SITXGLC002	Identify and manage legal risks and comply with law
SITXFIN010	Prepare and monitor budget
SITXMGT005	Establish and conduct business relationships
BSBFIN601	Manage organisational finances
BSBOPS601	Develop and implement business plans
SITXFIN011	Manage physical assets
SITXHRM012	Monitor staff performance
SITXHRM010	Recruit, select and induct staff
SITXMPR014	Develop and implement marketing strategies
SITXWHS008	Establish and maintain a work health and safety system

SITXFSA005	Use hygienic practices for food safety
SITHKOP013*	Plan cooking operations
SITXFSA006	Participate in safe food handling practices
SITHCCC023*	Use food preparation equipment
SITXINV006*	Receive, store and maintain stock
SITHCCC026*	Package prepared foodstuffs
SITHCCC027*	Prepare dishes using basic methods of cookery
SITHCCC028*	Prepare appetisers and salads
SITHCCC029*	Prepare stocks, sauces and soups
SITHCCC030**	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031**	Prepare vegetarian and vegan dishes
SITHCCC042*	Prepare food to meet special dietary requirements
SITHCCC035**	Prepare poultry dishes
SITHCCC036**	Prepare meat dishes
SITHCCC037**	Prepare seafood dishes
SITHCCC038**	Produce and serve food for buffets
SITHCCC040*	Prepare and serve cheese
SITHCCC041*	Produce cakes, pastries and breads
SITXCOM010	Manage Conflict

Apply here to the Diploma of Hospitality Management at TasCollege. Visit our How to Apply page to learn more about the application process, admissions requirements, and timelines. You need to complete an online application form and satisfy the following requirements to be considered for entry to this course.

International students must:

Must be 18 years or older at course commencement.
Provide English language skills either by:
- Evidence of English tests e.g. IELTS 6.0 or equivalent
- Minimum of two (2) years of study at an AQF level 4 or higher completed in Australia
- Senior secondary certificate of Education completed in Australia.

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.

Other Requirements

A pre-enrolment assessment will be conducted to determine your current competency, LLN Skills, and/or vocational experience, as well as your expectations from this course, and to identify any support you may need.

TasCollege will employ a range of assessment methods that are fair, valid, reliable and reasonable while ensuring they meet the requirements of the relevant Training Package and the rules of evidence.

Assessments for this course have been designed for classroom-based face-to-face face delivery and assessment. Assessments will include a range of assessment tasks such as written, practical, project, case study and observation tasks, undertaken at prescribed assessment schedules.

Work-based learning will be carried out in collaboration with one of the industry providers that TasCollege has a partnership agreement with.

TasCollege has an agreement with the following Third-Party providers for Work Based Training (WBT):

SkillTrak

Application & Enrolment Process

Complete student application form and provide required documents.
TasCollege will assess your application and conduct an initial skills assessment.
If approved, offer letter with a student agreement will be issued.
Sign and acknowledge the terms and return the student agreement to TasCollege.
Pay your tuition fees as per the agreed schedule on the agreement.
Once payment is received, TasCollege will issue you a Confirmation of Enrolment.
Attend orientation to officially commence your course.

Description

To apply for this course, please click here: Apply Now!
Refer to our Agent List to apply via TasCollege Certified Agents: Agents List.
To find the fees for this course: Fees Schedule.
Information contained in this flyer may not be sufficient to make an enrolment decision prospective students must refer to TasCollege’s website in conjunction with this Flyer.
Please refer to www.tascollege.edu.au for further information or email us on [email protected]

Recognition Process

TasCollege offers Recognition of Prior Learning (RPL) and credit Transfer (CT) to students through the enrolment process.

Please refer to the college website or contact TasCollege admin staff or an agent representative.

Last Updated: December 2024

Next Review Date: December 2027

SIT60322 Advanced Diploma of Hospitality Management

CRICOS Course Code: 114169E

Course Description

At a Glance

Intake

Course Duration

Study Mode

Scheduled Contact Hour

Qualification

Delivery Locations

About the Course

Other Requirements

Study Pathway

Career Outcomes

Application & Enrolment Process

Description

Recognition Process

TasCollege

Student Services

Admission

Quick Link

SIT60322 Advanced Diploma of Hospitality Management

CRICOS Course Code: 114169E

Course Description

At a Glance

Intake

Course Duration

Study Mode

Scheduled Contact Hour

Qualification

Delivery Locations

About the Course

Application & Enrolment Process

Description

Recognition Process

TasCollege

Student Services

Admission

Quick Link

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