Apply here to the Certificate IV in Commercial Cookery at TasCollege. Visit our How to Apply page to learn more about the application process, admissions requirements, and timelines. You need to complete an online application form and satisfy the following requirements to be considered for entry to this course.
International students must:
- Be at least 18 years of age.
- Participate in a course entry interview to determine suitability for the course and student needs.
- Have an IELTS* score of 6.0 (test results must be no more than 2 years old).
- Minimum 10 Weeks General English with IELTS 5.5 or equivalent
- English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
- Successful completion of an English Placement Test
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
Trainer/Assessor will employ a range of assessment tools to gather sufficient and quality evidence about student performance in order to make the assessment decision based on the qualification training and assessment strategy. Assessment evidence may include but not limited to:
- Observation
- Role-play
- Project Work
- Group and individual submissions
- Portfolio
- Case study
- Presentation
- Reflective journal
- Written tests
- Oral tests
- Knowledge tests
Work-based learning will be carried out in collaboration with one of the industry providers that TasCollege has a partnership agreement with.
TasCollege has an agreement with the following Third-Party providers for Work Based Training (WBT):
Study Pathway
Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50422 Diploma of Hospitality Management.
Career Outcomes
Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie.
