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This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
To achieve this qualification, the candidate must have completed at least 192 hours of work as detailed in the Assessment Requirements of units of competency.
Refer to Intake Dates
78 weeks (Including 18 weeks term breaks)
Face-to-face on-campus delivery
20 hours / week
192 hours
Certificate IV in Kitchen Management
Melbourne, Hobart, Sydney
Packaged course available:
Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management.
Duration : 2.5 years
Last Updated: December 2024
Next Review Date: December 2027
TasCollege offers Recognition of Prior Learning (RPL) and credit Transfer (CT) to students through the enrolment process.
Please refer to the TasCollege Recognition of Prior Learning (RPL) & Credit Transfer (CT) Policy or contact TasCollege admin staff or an agent representative.
