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SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 114168F
Course Description
 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

At a Glance
 
Intake

Refer to Intake Dates

Course Duration

78 weeks (Including 18 weeks term breaks)

Study Mode

Face-to-face on-campus delivery

Scheduled Contact Hour

20 hours / week

Qualification

SIT50422 Diploma of Hospitality Management

Delivery Location

Melbourne

Find more on the National Register

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Units of Competency

Consistent with the qualification packaging rules, the units listed below will be delivered in this qualification. The code and title of each unit is provided including an indication of unit type. 

Total Number of Units = 28

  • 11 Core Units
  • 17 Elective Units

Unit Code 

Unit Title 

C / E 

SITXCCS015  

Enhance customer service experiences 

Core 

SITXCCS016  

Develop and manage quality customer service practices 

Core 

SITXCOM010 

Manage conflict 

Core 

SITXFIN009 

Manage finances within a budget 

Core 

SITXFIN010  

Prepare and monitor budgets 

Core 

SITXGLC002  

Identify and manage legal risks and comply with law 

Core 

SITXHRM008 

Roster staff 

Core 

SITXHRM009 

Lead and manage people 

Core 

SITXMGT004 

Monitor work operations 

Core 

SITXMGT005  

Establish and conduct business relationships 

Core 

SITXWHS007 

Implement and monitor work health and safety practices 

Core 

SITXFSA005  

Use hygienic practices for food safety  

Elective 

SITHCCC023* 

Use food preparation equipment 

Elective 

SITHCCC027* 

Prepare dishes using basic methods of cookery 

Elective 

SITHCCC028* 

Prepare appetisers and salads 

Elective 

SITHCCC029* 

Prepare stocks, sauces and soups 

Elective 

SITHCCC030** 

Prepare vegetable, fruit, eggs and farinaceous dishes 

Elective 

SITXFSA006 

Participate in safe food handling practices 

Elective 

SITHCCC031** 

Prepare vegetarian and vegan dishes 

Elective 

SITHCCC035** 

Prepare poultry dishes 

Elective 

SITHCCC036** 

Prepare meat dishes 

Elective 

SITHCCC037** 

Prepare seafood dishes 

Elective 

SITHCCC041* 

Produce cakes, pastries and breads 

Elective 

SITHPAT016* 

Produce desserts 

Elective 

SITXFSA008*** 

Develop and implement a food safety program 

Elective

SITHCCC042* 

Prepare food to meet special dietary requirements 

Elective

SITHKOP013* 

Plan cooking operations 

Elective

SITXHRM012 

Monitor staff performance 

Elective 

Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

Age Requirements

All applicants must be aged 18 years or over at the time of applying for admission to TasCollege. 

English Language Requirements

Where an applicant’s first and primary language is English, the applicant must provide evidence of English being the main national language of their country of origin on their passport.  

All other applicants must be able to demonstrate at a minimum, the following English language capabilities:  

  • IELTS (Academic) overall band score of 6.0 (No less than 5.5 in each module); or  

Any one of the following:  

  • Educated for 5 years in an English-speaking country; or   
  • Completed at least 6 months of a Certificate IV level course in an Australian RTO; or   
  • the student has successfully completed Advanced Level (General English) or higher certificate from a CRICOS registered English language training provider.  

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0 

Future Pathways

Employment Pathway:  

After successful completion of the course, students may gain employment in a variety of employment options. This qualification provides a pathway to work as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. 

Study Pathway 

Students who complete this course may wish to continue their education such as the SIT60322 Advanced Diploma of Hospitality. 

Language, Literacy, Numeracy and Digital (LLND) Skills

TasCollege also conducts the LLND test using LLN Robot during the orientation to assess the students’ support requirements during their course. For those students who do not meet the required LLN benchmarks at specific AQF levels, LLN Robot generates and provides supplementary documents and additional support tailored to each student’s needs. Students are required to complete the supplementary documents and submit them to the Academic Manager. 

A student is deemed competent in the digital aspect of the LLND requirement upon successfully completing the LLN Robot test using a computer. This ensures they have demonstrated the necessary digital skills, such as logging into a computer, using email for communication, and navigating websites to complete forms and exams, which are essential for their academic success at TasCollege. 

Additional support is provided to students by the TasCollege student support team to gain the skills they need to succeed in their training, demonstrating our commitment to helping everyone learn, and ensuring that each student is well supported in their educational aspirations. 

Application & Enrolment Process
 
  • Complete student application form and provide required documents.
  • If approved, offer letter with a student agreement will be issued.
  • Sign and acknowledge the terms and return the student agreement to TasCollege.
  • Pay your tuition fees as per the agreed schedule on the agreement.
  • Once payment is received, TasCollege will issue you a Confirmation of Enrolment.
  • Attend orientation, complete LLN (Language Literacy and Numeracy) test, and officially commence your course.
Description
 

Last Updated: September 2025

Next Review Date: December 2027

Recognition Process
 

TasCollege offers Recognition of Prior Learning (RPL) and credit Transfer (CT) to students through the enrolment process.

Please refer to the TasCollege Recognition of Prior Learning (RPL) & Credit Transfer (CT) Policy or contact TasCollege admin staff or an agent representative.

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